lemon bars with cake mix and pie filling
In mixing bowl combine cake mix pie filling and coconut. When they first come out of the oven you can put the cooled bars on a wire rack for cooling.
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Ingredients 1 box white cake mix 4 eggs 1 can lemon pie filling.
. Bake for 25 minutes until top starts to turn a light golden brown. In that baking dish combine the dry angel food cake mix and the lemon pie filling until well mixed. This will be one of your favorite lemon desserts.
Spray a 9 x 13 pan with non-stick spray or grease with shortening. Preheat your oven to 350 degrees F and grease the inside of a 9x13 baking dish. Spread this mixture in.
The cake will come out of the oven pretty tall but will shrink considerably during the cool down period until it takes the. Stir until thoroughly mixed do not add any liquid. In a large bowl mix together the pie filling and angel food cake mix until all combined.
Add the mixture into the baking dish and smooth out. Use a spoon or spatula to mix this together and dont over mix or whip. Bake in the oven for 20-25 minutes until a butter knife can be inserted into the center and come out clean.
You will need to simply mix the lemon pie filling and lemon cake mix in a large bowl or medium bowl bake and serve at room temperature. The lemon flavor of these bars is just so good. In a large bowl mix together the lemon pie filling and angel food cake mix.
Let it rest in the baking dish on a cooling rack for 1-2 hours.
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